To be the best cook, you need the best tools. And steak knives are the most important one that a great chef deserves. Buying the right knife ain’t that easy, so here at Write Views, we are sharing with you the Top 5 Tips to Choose The Best Steak Knives for Your Kitchen.
Steak is always a good idea for dinner, whether it’s a festive dinner with family members or a cozy little party in the backyard with friends. The secret of perfect steaks is simple. You just need to find the best recipe that will satisfy all your desires. Choosing the best frying pan, or grill is already a matter of chance.
Buy the freshest meat and aromatic spices. And now all these ingredients have already been collected in your kitchen, you just have to cut and marinate delicious steaks. And at this moment your old frumpy kitchen knife becomes a stumbling block in the cooking process.
With this tool you always cut some vegetables for stews, when it comes to hand, it can tuck the unopened package. In general, this is an ordinary working knife, and it will not allow you to enjoy the whole cooking of your perfect stakes. So, here is the right time to think about and choose the best steak knives!
The first thing that you should take into account is that your choice will be between high-carbon blades and stainless steel. High/carbon isn’t a really good choice because of the material that it contains. Steak knives need to be cleaned and sharpened immediately after use and can steak knives be sharpened? Yes! Stainless steel ones can. So, we suggest purchasing stainless steel steak knives.
Look & Feel
Who says you don’t need aesthetics in the kitchen? You need it everywhere. Choose a steak knife set that goes well with the interiors of the kitchen. It has to match the dining atmosphere in a casual grill out or a fancy dinner party.
Not just the outlook, you will also need to make sure that the weight of the knives feels right. It shouldn’t be too heavy to handle. Instead, it should be well-balanced. Your steak knives quality is of the utmost importance.
Get To The Grind
The grind of the steak knives will determine what kind of efforts you will have to put in to keep them sharp. Here are a few points that you need to keep in mind.
- Chisel Grind: This one needs the minimum upkeep because it stays sharp for a long duration, and they are easy to re-sharpen as well.
- Hollow Grind: Hollow grind provides a middle-grade edge, and it’s a decent option for many who need a safe blade.
- Scandinavian Grind: it has the sharpest edge and requires you to be the utmost care. It’s not something everyone can handle. However, you can do anything to make sure that your steak is cut with ease, the extra upkeep is worth it. For safety purposes, it’s better if you buy these steak knives with block.
Ease to Use
A trendy steak knife might seem like the perfect item to buy. However, the real value is in the ease of use. It needs to be safe and convenient so that even a novice chef has the courage to cook a delicious steak and chop it with steak knives. This is where you need to add a point is your knives are dishwasher-safe to your checklist.
Ease to Store
The moment your steak knives enter the kitchen, you have to look for an ideal place to keep it. So, make sure the size is big enough to accommodate your kitchen and dining table.
Choosing steak knives can be a very enthralling process and will bring you pleasure both in the process and in the purchase. You just need to decide on the qualities of your ideal knives. We’ve tried to help you with the accents that we placed earlier. What are your requirements for kitchen attributes and steak knives? Share your opinion with us in the comments below!